From HERSHEY’S Makes 48 filled cookies This mini red velvet whoopie pie recipe starts with the pre-packaged cake mix of your choice, then filled with…
From NESTLÉ
Makes 2 servings
Candy canes and sweet treats for the holidays
INGREDIENTS
2 cups milk (whole, skim or alternative)
1/4 cup granulated sugar
2 tablespoons NESTLÉ TOLL HOUSE Baking Cocoa
1/4 cup NESTLÉ TOLL HOUSE Peppermint Hot Cocoa Morsels & More, divided
Optional toppings: whipped cream, additional NESTLÉ TOLL HOUSE Peppermint Hot Cocoa Morsels & More.
DIRECTIONS
1.Combine milk, sugar and cocoa in a medium saucepan over medium heat. Stir constantly so it does not burn. Bring to a simmer and remove from heat.
2.Divide the Morsels & More into the bottom of 2 mugs, approximately 2 tablespoons in each mug. Divide hot chocolate mixture into mugs and stir to melt Morsels & More. Top with whipped cream and additional Morsels & More, if desired.
Find this recipe and more holiday treats at VERYBESTBAKING.COM
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