Peanut Butter Bird’s Nests

From CONAGRA

Featured Brand: LA CHOY

Makes 25 servings

These little birdie’s nest make adorable little desserts or an Easter brunch, tea party, or playtime snack.

INGREDIENTS

1 pkg (12 oz each) premier white morsels
3/4 cup creamy peanut butter
1 pkg (12 oz each) LA CHOY Chow Mein Noodles
2 cups miniature marshmallows
75 mini candy coated chocolate Easter eggs

DIRECTIONS

1.Place morsels and peanut butter in large microwave-safe bowl. Heat in microwave on HIGH 2 minutes, or until almost melted, stirring after 1 minute. Then stir until smooth.

2.Add chow mein noodles and marshmallows. Stir until well coated.

3.To make each nest, spoon about 1/4 cup chow mein mixture onto waxed paper-lined baking pan. Place 3 eggs in center, pressing firmly to make indentation. Let stand 30 minutes, or until firm. Store in sealed container in cool area.

Find this recipe and more holiday treats at readyseteat.com