Starbucks Dalgona Whipped Coffee

From STARBUCKS Makes 2 Grab your STARBUCKS VIA Instant and whip up a delicious Dalgona that’s as customizable as it is photogenic. Hailing from Korea and popular online, this coffee is easy and fun to make. INGREDIENTS 2 packets STARBUCKS VIA INSTANT PIKE PLACE Roast 4 tablespoons granulated sugar 4 tablespoons water Ice Milk of […]
Non-Dairy Maple Cinnamon Latte Recipe

From STARBUCKS The very cozy fall flavors you love with Pike Place® Roast, made with oat milk for a non-dairy treat. INGREDIENTS 1 STARBUCKS PIKE PLACE Roast capsule 2 tablespoons maple syrup 1 cup oat milk 1/4 teaspoons cinnamon DIRECTIONS Froth maple syrup, oat milk and cinnamon in frothier on high setting. Brew PIKE PLACE Roast shot, then add frothed […]
Overnight Grain Bowl

From STARBUCKS INGREDIENTS 2-quart coconut milk, unsweetened ½ cup raw barley 1 1/3 cups raw oats 1/3 cup and 2 tablespoons raw bulgur 3/4 cup and 2 tablespoons maple syrup 3 teaspoons vanilla extract Salt to taste DIRECTIONS The night before you want to eat the grain bowl, combine 1/2 of coconut milk, and remainder […]
Summer Berry Olive Oil Cake with Vanilla Buttercream

From C&H SUGAR Recipe made in partnership with @Displacedhousewife Makes 15 servings This orange-vanilla cake base is covered in a vanilla bean rich buttercream…the optional boozy berries make it great for a summer dinner party on the patio. INGREDIENTS FOR THE CAKE 1/4 cup orange zest (about 4 oranges) 1/2 cup (105 g) C&H Golden […]
Black Velvet Whoopie Pies

From MCCORMICK Makes 24 whoopee pies Dive into the spirit of the season with a tempting new take on red velvet cake. These mini cake sandwiches pop with Jack-O-Lantern Orange, Frankenstein Green and Phantom Purple fillings that can be customized to your taste with flavors like Orange, Lemon and Raspberry. INGREDIENTS FOR COOKIES 1 package […]
Halloween Cookies on a Stick

From HERSHEYS’S Makes 18 Cookies Give trick-or-treaters something unique this year with this Halloween cookies-on-a-stick recipe. Decorate the chocolate cookies as pumpkins, mummies, ghosts and goblins, or anything spooky enough for a Halloween treat. YOU’LL NEED 1 cup butter or margarine (2 sticks), softened 3/4 cup granulated sugar 3/4 cup packed light brown sugar 1 […]
Spooky Spiders

From NESTLE Makes 20 spiders These creepy and crawly Spooky Spiders are a sweet Halloween treat. INGREDIENTS 1 package (16.5 ounces) NESTLE TOLL HOUSE Refrigerated Mini Chocolate Chip Cookie Bar Dough 1 cup prepared white frosting Food coloring 3 ounces black string licorice (twenty 12-inch strands) 10 pieces taffy, any color 1 teaspoon NESTLE […]
REESE’S PIECES Candy Chocolate and Caramel Apple

From HERSHEY’S Makes 6 apples Halloween is the perfect time of year for two things: candy and apples! This recipe combines both to create these delicious chocolate and caramel apples. YOU’LL NEED 6 wooden ice cream sticks 6 apples medium-sized, stems removed 62 ROLO Creamy Caramels in Chocolate Candy 2 tablespoons milk 2 cups REESE’S […]
Frightfully Boo-ti-ful Ghosts

From NESTLE Makes 12 Ghosts Perfect for a unique Halloween treat, Boo-ti-ful Ghosts are spooky and tasty…wraped in cellophane paper makes them not-so-scary. INGREDIENTS 2 cups (12-ounce package) NESTLE TOLL HOUSE Premier White Morsels 2 tablespoons vegetable shortening NESTLE TOLL HOUSE Halloween Morsels, Assorted sprinkles and candies for decorating DIRECTIONS Line baking sheets […]
Halloween Dipped Marshmallow Pops

From NESTLE Makes 25 marshmallow pops Decorate these Dipped Marshmallow Pops for a fun Halloween treat…plus you can change the sprinkle colors to match any season. INGREDIENTS 25 large marshmallows 1/2 cup jimmies or candy sprinkles 1 cup any flavor NESTLÉ TOLL HOUSE Morsels 1 to 2 teaspoons vegetable oil or vegetable shortening DIRECTIONS 1.Line […]
Scary Fingers

From PILLSBURY BAKING Makes 40 fingers This three-ingredient recipe is a snap to put together and will have your Halloween guests grabbing for more. INGREDIENTS 1 package (16.5 ounces) NESTLÉ TOLL HOUSE Refrigerated Mini Chocolate Chip Cookie Bar Dough All-purpose flour Green taffy 28 candy corn DIRECTIONS 1.Preheat oven to 350 degrees. 2.Cut squares of […]
Pumpkin Cupcakes with Salted Caramel Frosting

From PILLSBURY BAKING Makes 24 Cupcakes Simply pumpkin delightful! INGREDIENTS FOR THE CUPCAKES 2 cups PILLSBURY BEST All Purpose Flour or PILLSBURY BEST Unbleached All Purpose Flour 2 1/2 teaspoons baking powder 2 teaspoons pumpkin pie spice or cinnamon 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup firmly packed brown sugar 1 cup pure […]