From JOANN Say Whoopie to these autumn leaf pies. YOU’LL NEED WILTON foodcrafting supplies: Autumn Whoopie Pie Pan 10″x16″ Cooling Grid 12″ Disposable Decorating Bags Parchment Paper Cake Decorating Tips 1 & 10 Candy Melts Candy: Light Cocoa, Orange, Red, Yellow, Vibrant Green 9″ Angled Spatula 15-1/4″x10-1/4″ Cookie Pan 15″ Parchment Triangles Whoopie Pie recipe […]
From JOANN Makes 12 tartlets. A sure Autumn favorite! YOU’LL NEED 1-1/3 cups sweetened dried cranberries, coarsely chopped 1-1/3 cups chopped pecans 2/3 cup firmly-packed dark brown sugar 1/2 teaspoon ground cinnamon 2/3 cup orange marmalade or apricot preserves 1 package (15 oz.) refrigerated pie crust Wilton 12-Cavity Mini Tart Pan Wilton 16″x10″ Cooling Grid […]
From HERSHEY’S Makes 48 cookies Here’s another way to enjoy HERSHEY’S classic blossom cookies – one that will win the hearts of the dark chocolate lovers in your life. Great things happen when HERSHEY’S SPECIAL DARK Cocoa joins forces with HERSHEY’S KISSES SPECIAL DARK Mildly Sweet Chocolates. INGREDIENTS 48 HERSHEY’S KISSES Brand SPECIAL DARK Mildly […]
From BETTY CROCKER Makes 12 servings Your little goblins and witches will be wide-eyed with excitement making this fun Halloween cake! INGREDIENTS 1 box BETTY CROCKER Super Moist devil’s food cake mix Water, vegetable oil and eggs called for on cake mix box 2 containers (12 ounce each) BETTY CROCKER Whipped fluffy white frosting (3 […]
From MCCORMICK Makes 24 servings Screams of delights will accompany these eye-catching cupcakes. Drag a toothpick dipped in red food color along the white frosting to draw the “bloodshot” lines. INGREDIENTS 1 package (2-layer size) red velvet cake mix 2 teaspoons MCCORMICK All Natural Pure Vanilla Extract 1 container (16 ounces) cream cheese frosting substitution […]
From MCCORMICK Makes 16 servings The eye-catching trend of ombre has spread from fashion to desserts. In this ombre cake, the cake layers as well as the frosting are tinted in gradations of orange. It’s a perfect cake for all sorts of celebrations. INGREDIENTS Cake 1 package (2-layer size) white cake mix 2 teaspoons MCCORMICK […]
From MCCORMICK This dessert is known in Mexico as the “Impossible Flan” because the layering of a cake with a flan in one dessert looks impossible to achieve. We’ve simplified the preparation by using a cake mix for the cake layer. The cake batter and the flan mixture will be layered in the pan, but […]
From MCCORMICK Makes 15 servings Don’t let the name spook you! Zombie Boogers are a perfectly kid-friendly Halloween treat. Tint the sticky-sweet butter syrup with MCCORMICK Food Colors, toss over popcorn and bake to create a greenish treat that resembles … well, you know what! INGREDIENTS 10 cups plain popped popcorn 1 cup sugar […]
From MCCORMICK Makes 18 servings These light and fluffy cupcakes have a hint of pumpkin flavor from canned pumpkin and McCormick® Pure Pumpkin Pie Spice Blend Extract. Garnish with mounds of marshmallow frosting for a dessert that won’t weigh you down. INGREDIENTS Fluffy Pumpkin Cupcakes 4 egg whites 1 1/4 cups flour 1 cup granulated […]
From NESTLE Makes 18 mini whoopie pies These cute little Mini Toll House Whoopie cookie pies are and easy and decadent treat for any birthday party or back-to-school celebration. INGREDIENTS 1 1/4 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 cup (1/2 stick) plus 2 tablespoons butter, softened, divided 1/4 cup packed […]
From NESTLE Makes 8 servings For a refreshing summer treat, try a fun take on lemonade with this recipe for a frozen lemonade pie. INGREDIENTS 1 can (12 fluid ounces) NESTLE CARNATION Evaporated Milk 1 package (3 ounces) lemon-flavored gelatin 2 tablespoons grated lemon peel 1/2 cup (3 to 4 lemons) fresh lemon juice 1 […]
From HERSHEY’S Makes 12 ice cream sandwiches This amazing treat is perfect for the summer heat, or anytime you get you’re craving ice cream. INGREDIENTS 3/4 cup sugar 2 tablespoons cornstarch 1/4 teaspoon salt 2 eggs 2 cups milk 1 1/2 to 2 tablespoons peppermint extract 2 cups light cream (1 pt) 2 cups whipping […]
