From STARBUCKS Putting your own spin on hot cocoa is as easy as stirring it up with these dipped-spoon combinations. INGREDIENTS Your choice of chocolate…
INGREDIENTS
1/2 ripe banana
2 tablespoons canned organic pumpkin
1/2 cup organic garbanzo flour
1/2 of a large cooked potato
2 tablespoons organic creamy peanut butter
Treats to decorate
DIRECTIONS
1.For the cake: in a medium bowl, mash banana and pumpkin; mix to combine.
2.Fold in garbanzo flour.
3.Scoop mixture into an oven-safe nonstick mini-bundt cake pan. Mixture should fill about 3/4 of the way up.
4.Bake at 325 degrees for 15 minutes, or until golden.
5.For the frosting: n a small bowl, mash cooked potato; add in peanut butter. Mix to combine. Frosting should be thick and a bit crumbly, but soft and easy to apply.
6.When cake is cool, use a silicone spatula to apply to cake. Use hands, if needed, to form shape.
7.Decorate with your furbaby’s favorite treats!
From STARBUCKS Putting your own spin on hot cocoa is as easy as stirring it up with these dipped-spoon combinations. INGREDIENTS Your choice of chocolate…
From PILLSBURY BAKING Makes 14 brownies Brownie hearts for your sweetheart. Perfect for Valentine’s Day or any day of the year. INGREDIENTS Nonstick cooking spray…
From HERSHEY’S Makes 1 3/4 pounds Try your hand at a fun and popular HERSHEY’S Cocoa Fudge recipe to quickly test and advance your baking…
From HERSHEY’S Makes about 12 heart treats You don’t need anything but a microwave for this easy marshmallow cereal bar recipe. The crunchy sprinkles make…