From PILLSBURY Makes 24 cupcakes ‘Tis the luck o’ the Irish you’ll be gettin’ when you top cake-mix cupcakes with a simple shamrock design. INGREDIENTS…
INGREDIENTS
1/2 ripe banana
2 tablespoons canned organic pumpkin
1/2 cup organic garbanzo flour
1/2 of a large cooked potato
2 tablespoons organic creamy peanut butter
Treats to decorate
DIRECTIONS
1.For the cake: in a medium bowl, mash banana and pumpkin; mix to combine.
2.Fold in garbanzo flour.
3.Scoop mixture into an oven-safe nonstick mini-bundt cake pan. Mixture should fill about 3/4 of the way up.
4.Bake at 325 degrees for 15 minutes, or until golden.
5.For the frosting: n a small bowl, mash cooked potato; add in peanut butter. Mix to combine. Frosting should be thick and a bit crumbly, but soft and easy to apply.
6.When cake is cool, use a silicone spatula to apply to cake. Use hands, if needed, to form shape.
7.Decorate with your furbaby’s favorite treats!
From PILLSBURY Makes 24 cupcakes ‘Tis the luck o’ the Irish you’ll be gettin’ when you top cake-mix cupcakes with a simple shamrock design. INGREDIENTS…
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