From HERSHEY’S Makes 1 cake Use a classic to make a classic with HERSHEY’S red velvet cake starring HERSHEY’S cocoa, and if you’re feeling extra…
From NESTLE
Makes 16 bars
Easy Oat Energy Bars!
INGREDIENTS
1 cup pitted dates
1 1/2 cups gluten free old-fashioned oats
1 cup chopped dry roasted almonds
1/4 cup honey
1/4 cup creamy natural almond or peanut butter
1/4 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels
DIRECTIONS
1.Line 9-inch-square baking pan with foil, allowing some foil to hang over the sides. Place dates in food processor; process until pureed. Transfer to large bowl with oats and almonds.
2.Combine honey and almond butter in medium bowl; stir well. Add to oat mixture, stirring to combine and break up dates. Stir in morsels.
3.Press firmly into prepared pan. Cover; refrigerate for 1 hour. Lift from pan; peel away foil. Cut into bars.
Find this recipe at verybestbaking.com
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