From NESTLE Makes 24 spoons Simple, sweet, and easy to make…these peanut butter and milk chocolate morsel-coated spoons are a perfect treat to dip into…
From STARBUCKS
Makes 2 servings
This easy syrup is a delicious addition to your coffee cup for a minty-flavored morning drink.
INGREDIENTS
1 cup water
1 cup sugar
1 cup fresh mint leaves to taste (about a handful)
2 tsp vanilla extract
DIRECTIONS
1.Combine water, sugar, mint, and vanilla in a small saucepan over medium heat.
2.Stir continuously until sugar dissolves and the syrup comes to a boil.
3.Continue stirring for another two minutes, then remove from heat. You can either strain out the leaves or leave them to continue infusing the syrup.
4.Let cool completely (refrigerate), then pour about 2 tablespoons per 8 ounces of (double-brewed) iced coffee (to taste).
5.Garnish with an extra sprig!
Find this recipe and more holiday treats at athome.starbucks.com
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