From HERSHEY’S Makes 30 cookie nests Sweetened coconut flakes form a little bed for HERSHEY’S Milk Chocolate Eggs in these delicious bird’s nest cookies. An…
From STARBUCKS
Makes 2 servings
This easy syrup is a delicious addition to your coffee cup for a minty-flavored morning drink.
INGREDIENTS
1 cup water
1 cup sugar
1 cup fresh mint leaves to taste (about a handful)
2 tsp vanilla extract
DIRECTIONS
1.Combine water, sugar, mint, and vanilla in a small saucepan over medium heat.
2.Stir continuously until sugar dissolves and the syrup comes to a boil.
3.Continue stirring for another two minutes, then remove from heat. You can either strain out the leaves or leave them to continue infusing the syrup.
4.Let cool completely (refrigerate), then pour about 2 tablespoons per 8 ounces of (double-brewed) iced coffee (to taste).
5.Garnish with an extra sprig!
Find this recipe and more holiday treats at athome.starbucks.com
From HERSHEY’S Makes 30 cookie nests Sweetened coconut flakes form a little bed for HERSHEY’S Milk Chocolate Eggs in these delicious bird’s nest cookies. An…
From PILLSBURY BAKING Makes 2 Dozen Cupcake Cones Have your cake and cones and eat it too! INGREDIENTS 1 package PILLSBURY Moist Supreme Devil’s Food…
From MICHAELS Have a haunting good time making these festive Happy Haunting Cupcakes for Halloween…it’ll be the hit for your next monster bash. INGREDIENTS Sweet…
From NESTLE Makes 24 servings Kiddos can get creative when they make this tasty Free Form Easy Valentine Cookie. INGREDIENTS 1 package (16 ounces) NESTLE…