From MCCORMICK Makes 16 Servings Make this moist gingerbread Bundt cake for holiday tea, dessert or snack time. INGREDIENTS 4 cups flour 1 tablespoon baking…
From MCCORMICK
Makes 36 cookies
These green-tinted minty chocolate chip cookies will be popular pick at both St. Patrick’s Day and Christmas celebrations.
INGREDIENTS
36 Servings
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 1/4 cups sugar
2 eggs
1 to 1 1/2 teaspoons MCCORMICK Green Food Color
1 teaspoon MCCORMICK Pure Peppermint Extract
1 1/2 cups semi-sweet chocolate chips
DIRECTIONS
1.Preheat oven to 375 degrees. Mix flour, baking soda, and salt in medium bowl; set aside. Beat butter and sugar in large bowl with electric mixer on medium speed, until light and fluffy. Add eggs, food color, and peppermint extract; mix well. Gradually beat in flour mixture on low speed, until well mixed. Stir in chocolate chips.
2.Drop by heaping tablespoons, about 2 inches apart, onto ungreased baking sheets.
3.Bake 10 to 12 minutes, or until edges are lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Find this recipe and more holiday treats at mccormick.com
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