From HUNGRY JACK Makes 24 cupcakes These chocolate cupcakes have a twist to them…added banana to make it so yummy! Topped with Peanut Butter Frosting…
From JOANN
Mini hearts cupcakes for a big heart!
YOU’LL NEED
Mega Mini Muffin Pan
Cooling grid
Mini Baking Cups – white, pastel pink, dark pink
4.5# buttercream icing
Color Right food coloring
Decorating bag
Tip 1M
Micro Mini Heart Icing Decorations
DIRECTIONS
1.Bake and cool cupcakes using your favorite cupcake recipe.
2.Using the Color Right food coloring, dye icing 3 colors – white, light pink, dark pink.
3.Add the tip 1M to decorating bag and fill with icing.
4.Pipe 1M swirls on top of cupcakes.
5.Add heart icing decoration on top.
Find this recipe and more holiday treats at joann.com
From HUNGRY JACK Makes 24 cupcakes These chocolate cupcakes have a twist to them…added banana to make it so yummy! Topped with Peanut Butter Frosting…
From PILLSBURY BAKING Makes 3 dozen cookies Fill your Easter baskets with these tasty cookies that even the Easter Bunny would love. INGREDIENTS 1 1/2…
From PILLSBURY BAKING Makes 3 dozen cookies FUNFETTI Cookies are an easy treat for spring, summer, or any of your year-round desserts. INGREDIENTS 1/2 (15.6…
From HERSHEY’S Makes 30 cupcakes Harvest some good times this fall by gathering around your holiday table to enjoy these delicious Chocolate Peppermint Cupcakes. INGREDIENTS…