From NESTLE Get creative with these Halloween-inspired Skull Cookies from Amanda Rettke of IAmBaker. YOU’LL NEED 1 package (16.5 ounces) NESTLÉ TOLL HOUSE Refrigerated Chocolate…
From CONAGRA
Featured Products: PAM, DUNCAN HINES, BLUE BONNET
Makes 24 servings
An easy banana chocolate chip muffin recipe enhanced with earthy green matcha powder.
INGREDIENTS
PAM Original No-Stick Cooking Spray
2 ripe bananas, peeled
1 pkg (15.25 oz each) DUNCAN HINES Classic Yellow Cake Mix
3 tablespoons matcha green tea powder
1/2 cup water
3 eggs
1/3 cup BLUE BONNET, melted
1 cup semisweet chocolate chips
DIRECTIONS
1.Preheat oven to 350 degrees. Spray 24 muffin cups with cooking spray.
2.Mash bananas in small bowl until very smooth.
3.Place cake mix and matcha in large bowl. Pour in bananas, water, eggs, and melted BLUE BONNET. Blend with an electric mixer on low speed until moistened, about 30 seconds. Blend at medium speed 2 minutes. Fold in chocolate chips.
4.Divide batter into muffin cups. Bake 16 to 19 minutes. Cool slightly and serve with BLUE BONNET, if desired.
Find this recipe and more holiday treats at readyseteat.com
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