From WHITE LILY Makes 16 servings Candy Bar Cake – Enough Said! INGREDIENTS Baking Spray with Flour 2 2/3 cups WHITE LILY Enriched Bleached All-Purpose…
From PILLSBURY BAKING
Makes 24 servings
Adorable and fluffy, Marshmallow Flower Cupcakes make a pretty dessert for any celebration.
INGREDIENTS
1 box of PILLSBURY Moist Supreme Yellow Cake Mix
Additional ingredients to prepare cake mix per box instructions
1 tub of PILLSBURY Creamy Supreme® Vanilla Frosting
Large marshmallows
Sanding sugar
Pastel chocolate button-shaped candies
DIRECTIONS
1.Preheat oven to 350 degrees.
2.Mix together cake mix, water, oil, and eggs to make cupcakes. Add liners to cupcake pan. Fill each 3/4 full of batter. Bake 12 to 14 minutes or until tops are fully set. Let cool completely.
3.Frost each cupcake with vanilla frosting, using an offset spatula or a butter knife.
4.Under adult supervision, cut marshmallows in half using a scissor. Pour colored sanding sugar onto a plate. Press the sticky side of each marshmallow into the sugar. Place on top of the cupcakes to form flowers. Add a chocolate candy to the centers of each cupcake. Serve and enjoy!
Find this recipe and more holiday treats at pillsburybaking.com
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