From HERSHEY’S Makes 1 cake Bake a stunning chocolate brownie layer cake using a brownie mix and homemade whipped cocoa topping. Slice up and serve…
From PILLSBURY BAKING
Makes 24 servings
Adorable and fluffy, Marshmallow Flower Cupcakes make a pretty dessert for any celebration.
INGREDIENTS
1 box of PILLSBURY Moist Supreme Yellow Cake Mix
Additional ingredients to prepare cake mix per box instructions
1 tub of PILLSBURY Creamy Supreme® Vanilla Frosting
Large marshmallows
Sanding sugar
Pastel chocolate button-shaped candies
DIRECTIONS
1.Preheat oven to 350 degrees.
2.Mix together cake mix, water, oil, and eggs to make cupcakes. Add liners to cupcake pan. Fill each 3/4 full of batter. Bake 12 to 14 minutes or until tops are fully set. Let cool completely.
3.Frost each cupcake with vanilla frosting, using an offset spatula or a butter knife.
4.Under adult supervision, cut marshmallows in half using a scissor. Pour colored sanding sugar onto a plate. Press the sticky side of each marshmallow into the sugar. Place on top of the cupcakes to form flowers. Add a chocolate candy to the centers of each cupcake. Serve and enjoy!
Find this recipe and more holiday treats at pillsburybaking.com
From HERSHEY’S Makes 1 cake Bake a stunning chocolate brownie layer cake using a brownie mix and homemade whipped cocoa topping. Slice up and serve…
From NESTLÉ Makes 2 servings Candy canes and sweet treats for the holidays INGREDIENTS 2 cups milk (whole, skim or alternative) 1/4 cup granulated sugar…
From HERSHEY’S Makes 6 cheesecake cups Set candy cane cheesecake bites into decadent double chocolate cups. Top them off with HERSHEY’S KISSES Candy Cane Mint…
From HERSHEY’S Makes 1 cheesecake pie Imagine a rich chocolate filling inside a sweet graham cracker crust – can you almost taste it? This no-bake,…