From NESTLE Makes 30 candies Chocolate Bonbons (Brigadeiros) are named after the famous 1940s Brazilian Air Force brigadier and chocoholic, Eduardo Gomes. These delectable, soft…
From PILLSBURY BAKING
Makes 24 servings
Adorable and fluffy, Marshmallow Flower Cupcakes make a pretty dessert for any celebration.
INGREDIENTS
1 box of PILLSBURY Moist Supreme Yellow Cake Mix
Additional ingredients to prepare cake mix per box instructions
1 tub of PILLSBURY Creamy Supreme® Vanilla Frosting
Large marshmallows
Sanding sugar
Pastel chocolate button-shaped candies
DIRECTIONS
1.Preheat oven to 350 degrees.
2.Mix together cake mix, water, oil, and eggs to make cupcakes. Add liners to cupcake pan. Fill each 3/4 full of batter. Bake 12 to 14 minutes or until tops are fully set. Let cool completely.
3.Frost each cupcake with vanilla frosting, using an offset spatula or a butter knife.
4.Under adult supervision, cut marshmallows in half using a scissor. Pour colored sanding sugar onto a plate. Press the sticky side of each marshmallow into the sugar. Place on top of the cupcakes to form flowers. Add a chocolate candy to the centers of each cupcake. Serve and enjoy!
Find this recipe and more holiday treats at pillsburybaking.com
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