From NESTLÉ Makes 2 servings Candy canes and sweet treats for the holidays INGREDIENTS 2 cups milk (whole, skim or alternative) 1/4 cup granulated sugar…
From PILLSBURY BAKING
Makes 1 Loaf
INGREDIENTS
Baking Spray with Flour
1 cup sugar
2 large eggs
1/3 cup Vegetable Oil
1 tablespoon lime juice
1 tablespoon finely grated lime peel
1 teaspoon vanilla extract
1 1/2 cups PILLSBURY BEST All Purpose Flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
3/4 cup sweetened coconut flakes
1/2 cup chopped pecans or walnuts
GLAZE
4 to 5 teaspoons fresh lime juice
3/4 cup powdered sugar
DIRECTIONS
1.Heat oven to 325 degrees. Coat 8 1/2 x 4 1/2-inch loaf pan with baking spray.
2.Combine sugar, eggs, oil, lime juice, lime peel, and vanilla in large bowl; beat until well blended.
3.Stir together flour, baking powder and salt. Add to egg mixture alternately with milk, beating well after each addition. Stir in nuts and coconut.
4.Pour into prepared pan. Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pan for 5 minutes. Remove to wire rack to cool completely. Combine lime juice and powdered sugar; stir until smooth. Spoon over loaf, spreading to cover top.
Find this recipe and more holiday treats at pillsburybaking.com
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