Ice Cream Cupcakes

From PILLSBURY BAKING

Makes 24 cupcakes

Have your “cupcake” and eat it, too…cute and tasty for any party or celebration!

INGREDIENTS

1 package PILLSBURY Moist Supreme Yellow Premium Cake MisIngredients to prepare mix

1 container PILLSBURY FUNFETTI Bold Purple Vanilla Flavored Frosting

1 quart vanilla ice cream

1 jar hot fudge

24 maraschino cherries

DIRECTIONS

1.Preheat oven to 350 degrees. Line muffin tins with 24 cupcake liners.

2.Prepare and bake cake mix according to package directions. Cool in pans 10 minutes before removing to wire racks to cool completely.

3.Frost cupcakes with Bold Purple Vanilla frosting and sprinkle with sprinkles.

4.Just before serving, heat hot fudge in microwave for 15 to 20 seconds or until warm.

5.Place 1 scoop of ice cream on top of each cupcake.

6.Spoon 2 teaspoons of hot fudge over ice cream and sprinkle with additional sprinkles.

7.Top with maraschino cherries.

Find this recipe and more holiday treats at pillsburybaking.com

Other Recipes

From PILLSBURY Makes 24 cookies Make it holiday decorating party for the whole family! Everyone will have fun decorating these cute reindeer cookies for Christmas….

From PILLSBURY BAKING Makes 16 bars It’s birthday party fun with these festive sugar cookie bars. INGREDIENTS 1 package PILLSBURY FUNFETTI Sugar Cookie Mix Additional…

From HERSHEY’S Makes 24 servings Bring this moist chocolate mint cake out at St. Patrick’s Day, Easter, or any time of year. The rich chocolate…

From PILLSBURY BAKING Makes 24 Cupcakes Boo-T-Fully Delectable! INGREDIENTS 1 container PILLSBURY Moist Supreme Devil’s Food Premium Cake Mix Additional ingredients to prepare cake mix…