From HERSHEY’S Makes 24 bars Want a dessert that’s chewy, chocolatey and perfect for sharing? Coconut flakes and almonds pair perfectly with the chocolate crust…
From STARBUCKS
Putting your own spin on hot cocoa is as easy as stirring it up with these dipped-spoon combinations.
INGREDIENTS
Your choice of chocolate chips
Metal or wooden stirring spoons
Your favorite crushed toppings (i.e. crushed peppermints, nuts, etc.)
DIRECTIONS
1.Melt 3/4 cups chocolate chips using a microwave or stovetop double boiler. Stir until smooth.
2.Dip spoons in chocolate until covered up to the neck.
3.Gently sprinkle with crushed peppermints, nuts, or other assorted toppings.
4.Place on wax-paper, and chill in refrigerator for 5 minutes.
5.Serve and enjoy.
Find this recipe and more drinks and treats at athome.starbucks.com
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