From PILLSBURY BAKING 48 bars Sugar and spice and everything pumpkin! INGREDIENTS Baking Spray with Flour FOR THE BARS 1 cup PILLSBURY BEST Whole Wheat…
From HERSHEY’s
S’Mores Please!
INGREDIENTS
1 HERSHEY’S Milk Chocolate Bar (1.55 ounce), unwrapped
1/2 cup of HERSHEY’S Chocolate Syrup
1/2 cup of Milk
40 miniature marshmallows (about 1/2 cup) or 4 large marshmallows cut into pieces
1/4 cup of Graham cracker crumbs
2 cups of Vanilla ice cream
DIRECTIONS
1.Use the back of spoon to spread about 1 tablespoon HERSHEY’S Fudge Topping in strip around inside middle of serving glass. Spread additional tablespoon fudge topping in thick layer on outside rim of glass. Unwrap additional HERSHEY’S Milk Chocolate Bar (1.55 ounce) break into pieces along markings. Press pieces into fudge topping and set aside.
2.Place extra-large marshmallow or two large marshmallows on heat-safe surface and toast with kitchen torch. Cool slightly.
3.Prepare milkshake following above directions. Top with whipped cream. Sprinkle with graham cracker crumbs and drizzle with HERSHEY’S Chocolate Syrup. Garnish with toasted marshmallow. Serve immediately. Makes 1 large (3 cup) milkshake or 2 (1 1/2 cup) milkshakes.
Find this recipe and more holiday treats at hersheyland.com
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