From WHITE LILY Makes 24 4-inch cookies These cookies are as tasty as they are pretty. INGREDIENTS FOR THE COOKIES 2 cups WHITE LILY Enriched…
From JOANN
A sure hit this Halloween!
YOU’LL NEED
Yellow Candy Melts Candy – 10 ounces needed
Orange Candy Melts Candy – 10 ounces needed
Bright White Candy Melts Candy – 10 ounces needed
10 x 15 in. Cake Pan
9 in. Angled Spatula
Assorted Candy Eyeball Sprinkles Tackle Box
Halloween Mini Mega 4-Pack Sprinkles Set
Halloween Tall Shaped 6-Cell Sprinkles
Halloween Tall 6-Cell Sprinkles
3 Bowls for melting candy
Knife
Assorted candies – gummy worms, candy corn, chocolate candy bars
DIRECTIONS
1.Melt candy. Melt yellow, orange and bright white candy, separately in bowls, according to package directions.
2.Chop chocolate bars. Chop candy bars into bite-sized pieces. Set aside.
3.Make bark. Pour candy into pan, keeping colors separate.
4.Smooth candy with spatula, then tap lightly on surface to remove air bubbles.
5.Cover bark as desired with various sprinkles and candies.
6.Chill until set, 20 to 30 minutes.
7.Break into pieces before serving.
TIP
Helpful Tip: Keep pan on warming tray to prevent candy from hardening too quickly.
Find this recipe and more treats at joann.com
From WHITE LILY Makes 24 4-inch cookies These cookies are as tasty as they are pretty. INGREDIENTS FOR THE COOKIES 2 cups WHITE LILY Enriched…
From CONAGRA Featured Products: PAM, DUNCAN HINES Makes 20 donuts These decadent red velvet cupcakes make a beautiful dessert and quite the statement! INGREDIENTS PAM…
From PILLSBURY BAKING Makes 24 cupcakes Fun Funfetti Cupcakes INGREDIENTS 1 package PILLSBURY FUNFETTI Valentine’s Day Cake Mix Additional ingredients to prepare cake mix per…
From BETTY CROCKER Makes 72 servings Get creative with these cute witch cake pops for your Halloween party. The delicious bites of BETTY CROCKER Super…