From PILLSBURY Makes 24 cupcakes It’s St. Patty’s Day fun with FUNFETTI Shamrock Pretzel Cupcakes. INGREDIENTS 1 box PILLSBURY FUNFETTI Yellow Cake and Cupcake Mix…
From Hershey’s
Makes 16 bars
You don’t need to be a kid to love this gooey, delicious and easy to make peanut butter & jelly bar recipe. REESE’S Peanut Butter Chips, jelly, and oatmeal cookie mix come together for a crumbly sweet dessert with only a few ingredients.
YOU’LL NEED
1 pouch Betty Crocker Oatmeal Cookie Mix (17.5 oz)
1/2 cup butter or margarine (1 stick), softened
1 egg, beaten
3/4 cup seedless red raspberry jam or grape jelly
1 2/3 cups REESE’S Peanut Butter Chips (10 oz pkg.), divided
DIRECTIONS
1.Heat oven to 375 degrees. Grease 9-inch square baking pan.
2.Stir together cookie mix, butter and egg until soft dough forms.
3.Reserve 1 cup mixture; press remaining mixture onto bottom of prepared pan. Stir jelly to soften; spread evenly over crust. Sprinkle 1 cup peanut butter chips over jelly. Stir remaining 2/3 cup chips into reserved crumb mixture; sprinkle over top.
4.Bake 30 to 35 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars.
Find this recipe and more at hersheyland.com
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