From HERSHEY’S Makes 1 trifle dessert Summer is the perfect time for this picnic-ready trifle recipe. Layers of sponge cake, fresh berries and smooth chocolate…
From PILLSBURY BAKING
Makes 3 dozen mini donuts
These gluten-free donuts couldn’t be easier to make and are guaranteed to to add even more festive flavor to your celebration!
INGREDIENTS
1 package PILLSBURY FUNFETTI Gluten Free Cake Mix
1 cup milk
2 eggs
2 tablespoons butter, melted
1 container PILLSBURY CREAMY SUPREME Vanilla Flavored Frosting
DIRECTIONS
1.Heat oven to 425 degrees. Coat non-stick donut pan or non-stick mini donut pan with cooking spray. Beat cake mix, milk, eggs, and butter in large bowl with mixer on low speed until moistened. Beat on medium speed 1 minute. Fill pans 2/3 full.
2.Bake larger donuts 9 to 11 minutes, mini donuts 7 to 9 minutes, or until toothpick inserted in center comes out clean. Cool 3 minutes in pan. Remove donuts to wire rack to cool.
3.Microwave frosting in medium microwave-safe bowl on HIGH 30 seconds; stir. Dip light colored side of donuts into frosting to coat halfway. Let stand, frosting side up, until glaze is set. If frosting begins to thicken, microwave 5 seconds; stir.
Find this recipe and more holiday treats at pillsburybaking.com
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