From NESTLE Makes 12 servings Fun to make! This Big Pumpkin Cookie is just great for an afternoon in the kitchen with the kiddos. Let…
From ARROWHEAD MILLS
*Depending on the size of the cookie cutters used, quantity will vary
Bake, decorate, and enjoy these wonderful cookies with those you love this holiday season.
INGREDIENTS
3 cups ARROWHEAD MILLS Stone Ground Whole Wheat Flour
1 teaspoon non-alum baking soda
2 teaspoons ground ginger
1/2 teaspoon allspice
1/2 cup butter
1/2 cup honey
1/4 cup molasses (preferably blackstrap)
1 egg substitute
DIRECTIONS
1.Preheat oven 350 degrees.
2.Mix flour, baking soda, and spices in medium sized bowl.
3.In large bowl, blend butter, honey, and molasses together. Beat in egg.
4.Gently mix in dry ingredients thoroughly.
5.Wrap dough in plastic wrap, or waxed paper, and refrigerate until firm (approx. 1 hour).
6.Divide dough into 4 pieces. Roll each piece out on a lightly floured surface. Cut into desired shapes and place carefully on oiled or buttered cookie sheet.
7.Bake in middle of oven for 6-10 minutes, depending on size of cookies.
8.Remove from sheet carefully.
9. When cool, decorate!
Find this recipe and more holiday treats at arrowheadmills.com
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