From WHITE LILY A breakfast or holiday brunch favorite….with the combination of caramel and pecans, this is surely to become a family favorite each time…
From PILLSBURY BAKING
Makes 15 cupcakes
Red and white cupcakes topped with candy bits create a super special celebration treat during the month of February!
INGREDIENTS
1 package PILLSBURY FUNFETTI Valentine’s Cake Mix
1 cup water
1/3 cup vegetable oil
3 large eggs
1/2 teaspoon red food color
1 (15.6 oz.) can PILLSBURY FUNFETTI Valentine’s Vanilla Flavored Frosting
DIRECTIONS
1.Heat oven to 350 degrees. Line cupcake pan with baking cups. Prepare cake according to package directions using water, oil, and eggs. Place about 1 2/3 cups batter into a small bowl. Tint red with 1/2 teaspoon red food coloring; do not tint remaining batter.
2.Using separate spoons for each batter, fill each baking cup with a scant 2 tablespoons each of red and plain batters. Do not stir batters together. Bake 18 to 22 minutes, or until toothpick inserted in the center comes out clean. Cool completely.
3.Frost cupcakes using FUNFETTI Valentine frosting and candy bits.
Find this recipe and more holiday treats at pillsburybaking.com
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