From DOMINO SUGAR Makes one (8”) cake As colorful as its namesake, this yellow cake is frosted with a tangy cream cheese icing and adorned…
From PILLSBURY BAKING
Makes 20 cakesicles
Fun and festive for Easter…even the kiddos can get in on the fun to decorate these tasty treats.
INGREDIENTS
1 box PILLSBURY FUNFETTI Spring Cake Mix
Additional ingredients to prepare cake mix per box instructions
1 tub PILLSBURY FUNFETTI Spring Vanilla Frosting
Cakesicle mold and popsicle sticks
Colored candy melts (2 bags)
Piping bag
Piping tip (number 4)
DIRECTIONS
1.Prepare cake mix according to package instructions using water, oil and eggs. Bake in 13 x 9-inch baking pan according to package instructions. Cool completely.
1.Crumble cooled cake into extra-large bowl. Beat with mixer on medium speed until fine crumbs, about 2 minutes. Spoon 3/4 of the tub of FUNFETTI spring frosting over cake crumbs and reserve the remaining frosting. Beat until evenly blended. Cover and freeze 30 minutes.
3.Line a baking pan with wax paper. Roll cake mixture into 1 inch balls. Chill in fridge for 30 min.
4.Melt candy melts in medium microwave-safe bowl. Microwave in additional 30 second intervals until completely melted and smooth when stirred.
5.Coat the cakesicle molds with candy melt until all sides are completely covered. Add popsicle sticks. Transfer to freezer for 15 minutes to chill. Remove from freezer and add 1 cake ball to each mold, pressing the cake into the cakesicle mold. Cover the cake completely with candy melt. Put the candy melt back into the microwave if it has hardened while sitting out. Transfer to the freezer for 30 minutes.
6.Remove cakesicles from the freezer. Carefully release each cakesicle from the mold, gently peeling back the silicone mold around the cakesicle. Place on a plate.
7.Spoon the remaining 1/4 tub of FUNFEETTI spring frosting into a piping bag fitted with piping tip number 4. Pipe designs onto cakesicles and top with sprinkles from frosting tub.
Find this recipe and more holiday treats at pillsburybaking.com
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