From PILLSBURY BAKING Makes 16 Pieces Looking for a luscious dessert? Then check out this lemon cake that can be made ahead of time –…
From NESTLE
Makes 8 servings
For a refreshing summer treat, try a fun take on lemonade with this recipe for a frozen lemonade pie.
INGREDIENTS
1 can (12 fluid ounces) NESTLE CARNATION Evaporated Milk
1 package (3 ounces) lemon-flavored gelatin
2 tablespoons grated lemon peel
1/2 cup (3 to 4 lemons) fresh lemon juice
1 container (8 ounces) frozen whipped topping, thawed, divided
1 (9 ounces) prepared 10-inch graham cracker crumb crust
2 candied lemon half slices, cut into 8 wedges (optional)
DIRECTIONS
1.Microwave evaporated milk in medium bowl on HIGH (100%) power for 1 minute, or until warm. Whisk in gelatin. Refrigerate uncovered for 30 minutes. Add lemon peel and juice; mix well. Gently whisk in 2 cups whipped topping. Pour into crust.
2.Freeze for 4 hours. Dollop remaining 1 cup whipped topping around edge of pie. Top each dollop with lemon wedge. Let stand at room temperature for 20 minutes before serving.
TIP: Sliced fresh lemon can be substituted for the candied lemon slices.
Find this recipe and more holiday treats at verybestbaking.com
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