From PILLSBURY BAKING Makes 24 servings Everyone will have fun at the party when they grab their own decadent piece from this Wreath Pull-Apart Cupcake…
From HERSHEY’S
Makes 2 (8 ounce) servings
It might look like a mug of hot chocolate, but this frozen treat is as cool as it gets.
INGREDIENTS
1/4 cup of sugar
1/4 cup of powdered non-dairy creamer
1/4 cup of HERSHEY’S Cocoa
Dash of salt
3/4 cup of milk
2 cups of ice
1/4 cup of toasted miniature marshmallows, divided
HERSHEY’S Syrup, HERSHEY’S Cocoa, chocolate shavings, chocolate sprinkles, whipped cream, or other decorative toppings (optional)
DIRECTIONS
1.Stir together sugar, creamer, cocoa, and salt in a small bowl; set aside.
2.Pour milk into blender container. Add powdered mixture and ice. Cover, then blend, until ice is finely crushed and drink is smooth and icy. Pour into two 9 ounce mugs. Top with toasted miniature marshmallows and other additional toppings, if desired. Serve with spoon or straw.
Find this recipe and more holiday treats at hersheyland.com
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