From PILLSBURY BAKING Makes 12 servings Unicorn-themed parties are full of sparkle and shine…top off the festivities with this FUNFETTI Unicorn Pull-Apart Cupcake Cake. INGREDIENTS…
From HERSHEY’S
Makes 2 (8 ounce) servings
It might look like a mug of hot chocolate, but this frozen treat is as cool as it gets.
INGREDIENTS
1/4 cup of sugar
1/4 cup of powdered non-dairy creamer
1/4 cup of HERSHEY’S Cocoa
Dash of salt
3/4 cup of milk
2 cups of ice
1/4 cup of toasted miniature marshmallows, divided
HERSHEY’S Syrup, HERSHEY’S Cocoa, chocolate shavings, chocolate sprinkles, whipped cream, or other decorative toppings (optional)
DIRECTIONS
1.Stir together sugar, creamer, cocoa, and salt in a small bowl; set aside.
2.Pour milk into blender container. Add powdered mixture and ice. Cover, then blend, until ice is finely crushed and drink is smooth and icy. Pour into two 9 ounce mugs. Top with toasted miniature marshmallows and other additional toppings, if desired. Serve with spoon or straw.
Find this recipe and more holiday treats at hersheyland.com
From PILLSBURY BAKING Makes 12 servings Unicorn-themed parties are full of sparkle and shine…top off the festivities with this FUNFETTI Unicorn Pull-Apart Cupcake Cake. INGREDIENTS…
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