Easy Chocolate Chip Peanut Butter Cupcakes

From NESTLE
Makes 24 cupcakes

Chocolate Chips and Peanut Butter on Cupcakes….Yes Please!

INGREDIENTS
1 package (18.25 ounces) yellow cake mix

1 1/4 cups water

1/4 cup vegetable oil

3 large eggs

1 cup creamy peanut butter, divided

2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels

1 container (16 ounces) prepared chocolate frosting

1/4 cup additional creamy peanut butter for drizzle, warmed* (optional)

DIRECTIONS
1.Preheat oven to 350 degrees Fahrenheit. Paperline 24 muffin cups. Prepare cake mix batter according to directions using water, oil, and eggs. Stir in 1/2 cup peanut butter. Stir in 1 1/4 cups morsels. Fill each cup 2/3 full.

2.Bake for 20 to 25 minutes or until wooden pick inserted comes out clean. Transfer to wire rack. Cool completely. Combine frosting, 1/2 cup morsels, and remaining 1/2 cup peanut butter in medium bowl. Spread cupcakes generously with frosting, drizzle with warmed peanut butter and top with remaining 1/4 cup morsels.

Find this recipe at verybestbaking.com

Other Recipes

From NESTLE Makes 24 servings Snowed in? Make these too-cute Snowday Cookie Shovels…a great indoor activity for families during the snowy winter season. INGREDIENTS 1…

From C&H SUGAR Made in partnership with @snixykitchen Digital Rights: Snixy Kitchen Makes 14 to 15 cupcakes Fluffy gluten-free cinnamon cupcakes, topped with cinnamon cream…

From HERSHEYS’S Makes 18 Cookies Give trick-or-treaters something unique this year with this Halloween cookies-on-a-stick recipe. Decorate the chocolate cookies as pumpkins, mummies, ghosts and…

From PILLSBURY BAKING Makes 16 cupcakes For your little bunnies, serve this Happy Bunny Cake at your next celebration. INGREDIENTS 1 package PILLSBURY MOIST SUPREME…