From PILLSBURY Makes 14 cookie pops Treat friends and family with these creative monster cookie pops made using PILLSBURY refrigerated peanut butter cookies–a perfect dessert…
From MARTHA WHITE
Makes 16 servings
These Double Chocolate Saucepan Brownies are fun to make and perfect for a tasty treat.
INGREDIENTS
Nonstick cooking spray
1/2 cup butter
2 ounces unsweetened chocolate
2 ounces semi-sweet chocolate
1 cup sugar
2 large eggs
3/4 cup MARTHA WHITE Self-Rising Flour
1 teaspoon vanilla extract 3/4 cup chopped pecans or walnuts
DIRECTIONS
1.Heat oven to 350 degrees.
2.Spray bottom of 8-inch square baking pan with nonstick cooking spray. Line pan with 16×8-inch aluminum foil. Leave overhang to remove baked brownies. Coat with no-stick cooking spray.
3.Melt butter and chocolate in medium saucepan over low heat until smooth, stirring constantly. Add all remaining ingredients. Beat with wooden spoon until smooth and shiny.
4.Spread batter in prepared pan. Bake 25 to 30 minutes or until toothpick inserted in center comes out with wet crumbs. Cool 1 hour or until completely cooled. Cut into bars.
Find this recipe and more holiday treats at marthawhite.com
From PILLSBURY Makes 14 cookie pops Treat friends and family with these creative monster cookie pops made using PILLSBURY refrigerated peanut butter cookies–a perfect dessert…
From PILLSBURY BAKING Makes 6 servings These strawberry shortcakes are made with fresh raspberries, topped with homemade whipped cream…gluten-free, sweet, and delicious! INGREDIENTS 1 cup…
From PILLSBURY Makes 5 dozen cookies It’s a dessert table showpiece for your Hanukkah celebration, featuring dreidels, menorahs, Star of David cookies, gelt…or any of…
From HERSHEY’S Makes 48 cupcakes These adorable Snowball Elf Cupcakes are fun and easy for the kiddos to help out in the kitchen…and afternoon of…