From HERSHEY’S When a tasty treat is as fun to make as it is to eat, everyone’s happy. These edible sunflowers reflect your food craft…
From JOANN
These cupcakes look sweet and taste sweet…a cutie-pie and tasty treat.
INGREDIENTS
Favorite cake mix or recipe (4 to 4 1/2 cups needed)
Bunny with carrot candy/Icing decorations
Green candy wafer shreds pouch
Creamy decorator icing
YOU’LL ALSO NEED
12-Cup Muffin Pan
White Baking Cups
14 1/2″ x 20″ Cooling Grid
9″ Angled Spatula
16″ Disposable Decorating Bags
DIRECTIONS
1.Bake cupcakes in white baking cups according to directions or recipe. Allow to cool.
2.Prepare decorating bag with icing; cut tip. Pipe icing on cupcake tops. Using angled spatula, smooth icing.
3.Using grass shreds, sprinkle top of cupcake.
4.Carefully position bunny and carrot icing decoration on cupcake; prop with a little icing if needed.
Find this recipe and more holiday fun at joann.com
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