From NESTLE Makes 16 brownies Yum, Yum & Yum! INGREDIENTS 1 3/4 cups Artisan Collection Extra Dark Morsels by NESTLE TOLL HOUSE, divided 3/4 cup…
From JOANN
Delightful Autumn acorn cupcakes!
INGREDIENTS
Favorite cupcake and frosting recipe
Fall cupcake holders
Acorn candy mold
Cupcake pan
WILTON Candy Melts in white, light and dark cocoa
DIRECTIONS
1.Mix and melt light cocoa and white candy melts together to create a light brown for the body of the acorn.
2.Melt dark cocoa for the tops of the acorns.
3.Carefully pour melted candy into the mold cavities and allow to completely dry before removing.
4.Frost cupcakes and place acorns on top.
Find this recipe and more treats at joann.com
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