Cupcakes with Acorn Candies

From JOANN

Delightful Autumn acorn cupcakes!

INGREDIENTS
Favorite cupcake and frosting recipe
Fall cupcake holders
Acorn candy mold
Cupcake pan
WILTON Candy Melts in white, light and dark cocoa

DIRECTIONS
1.Mix and melt light cocoa and white candy melts together to create a light brown for the body of the acorn.

2.Melt dark cocoa for the tops of the acorns.

3.Carefully pour melted candy into the mold cavities and allow to completely dry before removing.

4.Frost cupcakes and place acorns on top.

Find this recipe and more treats at joann.com

Other Recipes

From NESTLE Makes 24 brownies This recipe will surely become a family favorite. Perfect for neighborhood cookouts, family treats, or casual entertaining. INGREDIENTS 2 cups…

Makes 12 popcorn balls From CONAGRA FOODS Featured Brands: PAM, ORVILLE REDENBACHER’S, PARKAY Homemade popcorn ball recipe decorated to resemble ornaments with the addition of…