From NESTLE With layers of frozen and whipped JET-PUFFED Marshmallow Creme, HONEY MAID Graham Crackers and HERSHEY’S chocolaty goodness, these frozen pops are the perfect…
From NESTLE
Makes 24 eggs
Kids will completely love Crisped Rice Easter Egg Treats…perfect for snacks, desserts, and loads of Easter baskets.
INGREDIENTS
Nonstick cooking spray
6 cups (10.5-ounce package) miniature marshmallows
1/4 cup (1/2 stick) butter
8 cups toasted rice cereal
2 cups (12-ounce package) NESTLE TOLL HOUSE Premier White Morsels, divided
2 teaspoons vegetable shortening
Toppings, assorted sprinkles and/or sugars
DIRECTIONS
1.Spray large mixing bowl with nonstick cooking spray.
2.Heat marshmallows and butter in large, heavy-duty saucepan over medium-low heat, stirring frequently, 5 to 10 minutes, until smooth. Remove from heat.
3.Working quickly, stir in cereal and 2/3 cup morsels. Carefully transfer mixture into prepared mixing bowl. Cool for 5 minutes.
4.Spray hands with nonstick spray. Press marshmallow mixture into a 1/3 cup measure; then form mixture into an “egg” shape with hands. Repeat with remaining mixture to make a total of 24 eggs.
Find this recipe and more holiday treats at verybestbaking.com
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