Crisped Rice Easter Egg Treats

From NESTLE

Makes 24 eggs

Kids will completely love Crisped Rice Easter Egg Treats…perfect for snacks, desserts, and loads of Easter baskets.

INGREDIENTS

Nonstick cooking spray

6 cups (10.5-ounce package) miniature marshmallows

1/4 cup (1/2 stick) butter

8 cups toasted rice cereal

2 cups (12-ounce package) NESTLE TOLL HOUSE Premier White Morsels, divided

2 teaspoons vegetable shortening

Toppings, assorted sprinkles and/or sugars

DIRECTIONS

1.Spray large mixing bowl with nonstick cooking spray.

2.Heat marshmallows and butter in large, heavy-duty saucepan over medium-low heat, stirring frequently, 5 to 10 minutes, until smooth. Remove from heat.

3.Working quickly, stir in cereal and 2/3 cup morsels. Carefully transfer mixture into prepared mixing bowl. Cool for 5 minutes.

4.Spray hands with nonstick spray. Press marshmallow mixture into a 1/3 cup measure; then form mixture into an “egg” shape with hands. Repeat with remaining mixture to make a total of 24 eggs.

Find this recipe and more holiday treats at verybestbaking.com