Cranberry Fudge

From NESTLE

Servings 12 servings

 Try adding cranberries to your Holiday fudge. Your guests will love it!

INGREDIENTS

2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels

1/4 cup light corn syrup

1/2 cup powdered sugar

1/4 cup NESTLÉ CARNATION Evaporated Milk

1 teaspoon vanilla extract

1 1/4 cups OCEAN SPRAY Fresh or Frozen Cranberries

1/3 cup chopped walnuts or pecans

DIRECTIONS

1.Line 8-inch-square baking pan with plastic wrap.

2.Melt morsels and corn syrup in medium, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; STIR. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat.

3.Stir in powdered sugar, evaporated milk and vanilla extract. Stir vigorously until the mixture is thick and glossy. Stir in cranberries and nuts; mix well. Pour into prepared pan; cover. Refrigerate until firm, about 8 hours. Lift from pan; remove plastic wrap. Cut into 48 pieces. Store covered in refrigerator. Serve at room temperature.

Find this recipe and more holiday treats at verybestbaking.com