From JOANN Rosey brownie bites YOU’LL NEED Silicone Petite Hearts Mold Cooling Grid White Ready-to-Use Decorator Icing – 1 lb. Can (1½ cups) Burgundy Icing…
From NESTLE
Servings 12 servings
Try adding cranberries to your Holiday fudge. Your guests will love it!
INGREDIENTS
2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1/4 cup light corn syrup
1/2 cup powdered sugar
1/4 cup NESTLÉ CARNATION Evaporated Milk
1 teaspoon vanilla extract
1 1/4 cups OCEAN SPRAY Fresh or Frozen Cranberries
1/3 cup chopped walnuts or pecans
DIRECTIONS
1.Line 8-inch-square baking pan with plastic wrap.
2.Melt morsels and corn syrup in medium, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; STIR. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat.
3.Stir in powdered sugar, evaporated milk and vanilla extract. Stir vigorously until the mixture is thick and glossy. Stir in cranberries and nuts; mix well. Pour into prepared pan; cover. Refrigerate until firm, about 8 hours. Lift from pan; remove plastic wrap. Cut into 48 pieces. Store covered in refrigerator. Serve at room temperature.
Find this recipe and more holiday treats at verybestbaking.com
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