From PILLSBURY Makes 5 servings Celebrate Christmas morning with these adorable and sweet Santa Cinnamon Rolls. They are sure to put a smile on everyone’s…
From HERSHEY’S
Makes 4 1/2 cups
Create a creamy and crunchy dessert when you make this Cookies ’n’ Creme Panna Cotta.
INGREDIENTS
36 HERSHEY’S KISSES Brand Cookies ‘n Creme Candies
1 teaspoon unflavored gelatin
1/4 cup milk
1 1/4 cups heavy cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
2 cups mixed fresh berries (optional)
DIRECTIONS
1.Remove wrappers from candies; chop into smaller pieces. Set aside. Sprinkle gelatin over milk in medium bowl; let soften 2 minutes.
2.Combine cream and sugar in medium saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved and small bubbles appear around the edges of pan. Slowly add the cream mixture to gelatin mixture, stirring until smooth. Add candy pieces and vanilla; stir until candy is melted and mixture is smooth.
3.Divide mixture into four 4-oz decorative molds, custard dishes or ramekins. Cover; refrigerate at least 4 hours.
4.Just before serving, fill small bowl with warm water. Dip molds into warm water (do not submerge); run tip of knife around edge of dish to loosen panna cotta. Invert each panna cotta onto serving plate; garnish with fresh berries, if desired. Serve immediately.
Find this recipe and more holiday treats from hersheyland.com
From PILLSBURY Makes 5 servings Celebrate Christmas morning with these adorable and sweet Santa Cinnamon Rolls. They are sure to put a smile on everyone’s…
From HERSHEY’S The traditional holiday gingerbread house has been transformed into a chocolate holiday house. Fun for the entire family to make…and even more fun…
From MICHAELS Make easy, delicious treats festive with SWEET TOOTH FAIRY MELTABLES and sprinkles….even the kiddos can get in on the fun to create their…
From Hershey’s Makes 6 brownies This is an easy and fun break from your standard brownies. These KIT KAT Piano Brownies are a great idea…