Classic FUNFETTI Ice Cream Cake

From PILLSBURY BAKING

Makes 16 servings

Celebrate the special day with an ice cream cake! You can use vanilla ice cream or switch it up with your favorite flavor.

INGREDIENTS

1 (1.5 qt.) container vanilla ice cream, slightly softened

1 package PILLSBURY FUNFETTI Premium Cake Mix

Additional ingredients to prepare cake mix per package instructions

1 cup whipping cream

1 container PILLSBURY FUNFETTI Vanilla Flavored Frosting

DIRECTIONS
1.Line 8” round baking pan with plastic wrap. Scoop ice cream into prepared pan. Cover with plastic wrap. Press to form an even layer. Freeze 2 hours or until firm.

2.Prepare cake mix according to package directions using water, oil, and eggs to make 2 (9-inch) cake layers. Cool completely.

3.Place 1 cake layer on freezer-safe platter, rounded side down. Upwrap ice cream layer; place on top of cake layer. Top with remaining cake layer. Press top of cake firmly to join layers. Freeze 2 hours or until firm.

4.Chill cream in large bowl. Beat with electric mixer on high speed until stiff peaks form. Blend in frosting. Working quickly, frost top and sides of cake, as desired. Sprinkle with candy bits from frosting. Freeze 2 hours or overnight. Let stand at room temperature 10 minutes before serving.

Find this recipe and more holiday treats at pillsburybaking.com