From HERSHEY’S This Chocolate Nut Apple Strudel is crispy and delicious…served warm with a dollop of whipped cream or vanilla ice cream makes the perfect…
From Hershey’s
Makes 8 cups
You can make something super special with ingredients from your pantry. Creamy cinnamon chips are the perfect touch to balance this sweet and salty snack mix. Bring it along for a picnic, hike or in your lunch bag!
INGREDIENTS
4 cups bite-size wheat squares cereal
1/3 cup butter, melted
2 teaspoons sugar
3 cups dry roasted salted peanuts or sunflower kernels
1 cup dried fruit bits (such as dried cherries, raisins or dried sweetened cranberries)
1 cup HERSHEY’S Cinnamon Chips
DIRECTIONS
1.Stir together cereal and melted butter in large bowl. Sprinkle sugar evenly over cereal.
2.Stir in all remaining ingredients. Store in tightly covered container. About thirty-two 1/4-cup servings.
TIP: Mix 1 teaspoon ground cinnamon with sugar before sprinkling over cereal. Omit cinnamon chips; use 1 cup HERSHEY’S Milk Chocolate Chips.
Find this recipe and more at hersheyland.com
From HERSHEY’S This Chocolate Nut Apple Strudel is crispy and delicious…served warm with a dollop of whipped cream or vanilla ice cream makes the perfect…
From PILLSBURY BAKING Makes 8 servings Pretty in pink, this cake is perfect for Valentine’s Day, a princess party, or a summer bash. INGREDIENTS Nonstick…
From ARROWHEAD MILLS Makes 16 servings It’s sweet potatoes for breakfast…only this recipe really is a treat when you make these Sweet Potato Cinnamon Rolls….
From NESTLE Makes 8 to 10 servings Enjoy a patriotic treat with this recipe for Red, White, and Blueberry Torte. Bursting with chocolate morsels, the…