From MARTHA WHITE Makes 8 muffins These muffins are a great option for a holiday brunch…or just if you need a mid-day snack. The cranberry…
From Hershey’s
Makes 8 cups
You can make something super special with ingredients from your pantry. Creamy cinnamon chips are the perfect touch to balance this sweet and salty snack mix. Bring it along for a picnic, hike or in your lunch bag!
INGREDIENTS
4 cups bite-size wheat squares cereal
1/3 cup butter, melted
2 teaspoons sugar
3 cups dry roasted salted peanuts or sunflower kernels
1 cup dried fruit bits (such as dried cherries, raisins or dried sweetened cranberries)
1 cup HERSHEY’S Cinnamon Chips
DIRECTIONS
1.Stir together cereal and melted butter in large bowl. Sprinkle sugar evenly over cereal.
2.Stir in all remaining ingredients. Store in tightly covered container. About thirty-two 1/4-cup servings.
TIP: Mix 1 teaspoon ground cinnamon with sugar before sprinkling over cereal. Omit cinnamon chips; use 1 cup HERSHEY’S Milk Chocolate Chips.
Find this recipe and more at hersheyland.com
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