From NESTLE Makes 10 servings (about 3/4 pound) The salt in this Dark Chocolate Cookie Bark really helps to bring out the flavor. INGREDIENTS 6…
From NESTLÉ
Makes 30 truffles (2 1/2 dozen)
Simple elegant truffles!
INGREDIENTS
1 1/3 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup granulated sugar
1/3 cup butter
2 tablespoons water
2 large eggs
3/4 cup all-purpose flour
1/4 teaspoon salt
1 package (8 ounces) NESTLÉ TOLL HOUSE Peppermint Hot Cocoa Morsels & More
DIRECTIONS
1.Combine morsels, cranberry sauce and cream in medium, heavy-duty saucepan. Cook over medium-low heat until sauce is smooth, whisking frequently. Remove from heat. Pour into glass or plastic bowl; cover with plastic wrap. Let stand at room temperature to thicken.
2.Combine cocoa and 1 1/2 tablespoons powdered sugar on small plate. Scoop out rounded teaspoonful of chocolate mixture; roll in cocoa mixture, coating thoroughly. Dust hands with powdered sugar. Roll truffle in hands to form a 1-inch ball. Continue forming truffles with remaining chocolate mixture. Cover; refrigerate until ready to serve. Recipe and photo courtesy of Ocean Spray Cranberries, Inc.
Find this recipe and more holiday treats at VERYBESTBAKING.COM
From NESTLE Makes 10 servings (about 3/4 pound) The salt in this Dark Chocolate Cookie Bark really helps to bring out the flavor. INGREDIENTS 6…
From HERSHEY’s Makes 2 (8 ounce) glasses Cool down during a hot summer day with a rainbow twist on a summertime classic. Add your favorite…
From HERSHEY’S Makes 64 (1-inch) squares As a decadent and festive treat, this CADBURY Holiday Chocolate Fudge recipe is hard to beat! INGREDIENTS 3 1/2…
From HERSHEY’S Makes 12 donut bears These simple, kid-friendly donuts are fun to decorate and perfect for a cozy cabin-themed winter playdate. INGREDIENTS 12 HERSHEY’S…