From PILLSBURY BAKING Makes 24 cupcake cones Treat mom to a Mother’s Day Cupcake Cone Bouquet…an even sweeter surprise than roses. INGREDIENTS 1 box PILLSBURY…
From NESTLÉ
Makes 30 truffles (2 1/2 dozen)
Simple elegant truffles!
INGREDIENTS
1 1/3 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup granulated sugar
1/3 cup butter
2 tablespoons water
2 large eggs
3/4 cup all-purpose flour
1/4 teaspoon salt
1 package (8 ounces) NESTLÉ TOLL HOUSE Peppermint Hot Cocoa Morsels & More
DIRECTIONS
1.Combine morsels, cranberry sauce and cream in medium, heavy-duty saucepan. Cook over medium-low heat until sauce is smooth, whisking frequently. Remove from heat. Pour into glass or plastic bowl; cover with plastic wrap. Let stand at room temperature to thicken.
2.Combine cocoa and 1 1/2 tablespoons powdered sugar on small plate. Scoop out rounded teaspoonful of chocolate mixture; roll in cocoa mixture, coating thoroughly. Dust hands with powdered sugar. Roll truffle in hands to form a 1-inch ball. Continue forming truffles with remaining chocolate mixture. Cover; refrigerate until ready to serve. Recipe and photo courtesy of Ocean Spray Cranberries, Inc.
Find this recipe and more holiday treats at VERYBESTBAKING.COM
From PILLSBURY BAKING Makes 24 cupcake cones Treat mom to a Mother’s Day Cupcake Cone Bouquet…an even sweeter surprise than roses. INGREDIENTS 1 box PILLSBURY…
From NESTLE Makes 18 muffins Perfect after school treat! INGREDIENTS 1 cup all-purpose flour 1 cup whole-wheat flour 2 teaspoons baking powder 1/2 teaspoon salt…
From CONAGRA Featured Products: PAM, DUNCAN HINES Makes 16 servings Get your kids in the kitchen with this St. Patrick’s Day recipe to help decorate…
From MICHAELS Keep your eyes peeled for these monster cookie treats. INGREDIENTS 1/2 cup butter, softened 1/2 teaspoon vanilla 1 egg 1 8 oz. cream…