From BETTY CROCKER Makes 18 servings This Fourth of July, wow your friends and family with Betty’s American flag cake. Fireworks beware…this cake may steal…
From NESTLÉ
Makes 30 truffles (2 1/2 dozen)
Simple elegant truffles!
INGREDIENTS
1 1/3 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup granulated sugar
1/3 cup butter
2 tablespoons water
2 large eggs
3/4 cup all-purpose flour
1/4 teaspoon salt
1 package (8 ounces) NESTLÉ TOLL HOUSE Peppermint Hot Cocoa Morsels & More
DIRECTIONS
1.Combine morsels, cranberry sauce and cream in medium, heavy-duty saucepan. Cook over medium-low heat until sauce is smooth, whisking frequently. Remove from heat. Pour into glass or plastic bowl; cover with plastic wrap. Let stand at room temperature to thicken.
2.Combine cocoa and 1 1/2 tablespoons powdered sugar on small plate. Scoop out rounded teaspoonful of chocolate mixture; roll in cocoa mixture, coating thoroughly. Dust hands with powdered sugar. Roll truffle in hands to form a 1-inch ball. Continue forming truffles with remaining chocolate mixture. Cover; refrigerate until ready to serve. Recipe and photo courtesy of Ocean Spray Cranberries, Inc.
Find this recipe and more holiday treats at VERYBESTBAKING.COM
From BETTY CROCKER Makes 18 servings This Fourth of July, wow your friends and family with Betty’s American flag cake. Fireworks beware…this cake may steal…
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