From ARROWHEAD MILLS Makes 1 bundt cake Nothing bundt a tasty cake. INGREDIENTS FOR THE CAKE 4 cups ARROWHEAD MILLS Organic All-Purpose Flour 2 cups…
From MARTHA WHITE
Makes 12 servings
Strawberry Chocolate Goodness!
YOU’LL NEED
Shortcakes
Nonstick Cooking Spray
2 (7.4 oz.) packages MARTHA WHITE Chocolate Chip Flavored Muffin Mix
1/4 cup cold butter, cut into 1/2-inch cubes
3/4 cup sour cream
Powdered sugar
6 cups sliced strawberries, sweetened to taste
1 cup heavy cream whipped with 1 tablespoon sugar
DIRECTIONS
1.Heat oven to 350 degrees. Spray large cookie sheet with no-stick cooking spray. Place muffins mix in large bowl. Cut in butter with pastry blender or two knives until texture of small peas. Stir in sour cream until combined and mixture forms large lumps.
2.Press together floured hands. Place on lightly floured surface. Press together and knead 3 to 4 times until smooth ball forms. Pat out to 3/4-inch thickness. Cut with round 2-inch biscuit cutter. Place about 1-inch apart on prepared cookie sheet. Sift powdered sugar lightly over top. Bake 12 to 15 minutes or until puffed and crackled.
3.Cool 2 minutes on pan. Gently remove to cooling rack. When just cool, slice with serrated knife.
4.Fill and top shortcakes with strawberries and whipped cream.
Find this recipe and more holiday treats at marthawhite.com
From ARROWHEAD MILLS Makes 1 bundt cake Nothing bundt a tasty cake. INGREDIENTS FOR THE CAKE 4 cups ARROWHEAD MILLS Organic All-Purpose Flour 2 cups…
From PILLSBURY BAKING Makes 16 Pieces Looking for a luscious dessert? Then check out this lemon cake that can be made ahead of time –…
From HERSHEY’S This Chocolate Nut Apple Strudel is crispy and delicious…served warm with a dollop of whipped cream or vanilla ice cream makes the perfect…
From PILLSBURY BAKING Makes 3 Dozen Cookies INGREDIENTS 1 package PILLSBURY Sugar Cookie Mix Additional ingredients to prepare cookie mix per package directions 1 container…