Chocolate Strawberry Shortcake

From MARTHA WHITE
Makes 12 servings

Strawberry Chocolate Goodness!

YOU’LL NEED

Shortcakes
Nonstick Cooking Spray
2 (7.4 oz.) packages MARTHA WHITE Chocolate Chip Flavored Muffin Mix
1/4 cup cold butter, cut into 1/2-inch cubes
3/4 cup sour cream
Powdered sugar
6 cups sliced strawberries, sweetened to taste
1 cup heavy cream whipped with 1 tablespoon sugar

DIRECTIONS

1.Heat oven to 350 degrees. Spray large cookie sheet with no-stick cooking spray. Place muffins mix in large bowl. Cut in butter with pastry blender or two knives until texture of small peas. Stir in sour cream until combined and mixture forms large lumps.

2.Press together floured hands. Place on lightly floured surface. Press together and knead 3 to 4 times until smooth ball forms. Pat out to 3/4-inch thickness. Cut with round 2-inch biscuit cutter. Place about 1-inch apart on prepared cookie sheet. Sift powdered sugar lightly over top. Bake 12 to 15 minutes or until puffed and crackled.

3.Cool 2 minutes on pan. Gently remove to cooling rack. When just cool, slice with serrated knife.

4.Fill and top shortcakes with strawberries and whipped cream.

Find this recipe and more holiday treats at marthawhite.com