From ARROWHEAD MILLS Makes 8 crepes A cozy and festive family brunch will be the meal of the day when you serve these Gluten Free…
From PILLSBURY BAKING
Makes 24 cupcakes
These Chocolate Peppermint Cupcakes have a sweet surprise right inside the frosting.
INGREDIENTS
1 box PILLSBURY Devils Food Moist Supreme Premium Cake Mix
Additional ingredients according to package instructions
1 tub PILLSBURY Creamy Supreme® White Frosting
Candy cane chocolates (unwrapped)
1 piping bag fitted with a large round tip
Red food coloring
Crushed chocolate cookies
DIRECTIONS
1.Bake and cool your Devils Food cupcakes following the instructions on the box. Let them cool completely. Using a small knife take a small piece out of the top of your cupcakes leaving a small hole. Set them aside.
2.Paint a few stripes on the inside of your piping bag with the red food coloring and fill the bag with white frosting.
3.Place a candy cane chocolate inside your cupcake and top with frosting. Sprinkle crushed cookies on top and ENJOY!
Find this recipe and more holiday treats at pillsburybaking.com
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