From ARROWHEAD MILLS Makes 12 muffins Gluten Free Cranberry Nut Muffins are a yummy holiday brunch addition. INGREDIENTS Nonstick butter spray with baking powder 1…
From NESTLE
Servings 8 slices
Chocolate Chip Pumpkin Pie – Oh My!!!
INGREDIENTS
3 large eggs
1 can (15 ounces) LIBBY’S 100% Pure Pumpkin
1 cup granulated sugar
1 tablespoon ground cinnamon
2 teaspoons ground ginger
1 teaspoon kosher salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup NESTLÉ CARNATION Evaporated Milk
1 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels, divided
1 pre-made pie crust
1 large egg, beaten
Fresh whipped cream, for garnish
DIRECTIONS
1.Preheat oven to 350 degrees.
2.Whisk together 3 eggs, pumpkin and sugar until smooth. Whisk in cinnamon, ginger, salt, nutmeg and cloves. Whisk in evaporated milk. Fold in 3/4 cup morsels.
3.Brush the edges of the pie crust with beaten egg. Pour filling into crust. Top with remaining 1/4 cup morsels.
4.Bake for 45 to 55 minutes, or until filling is set.
5.Remove from oven and let pie fully cool.
6.Pipe freshly whipped cream onto pie. Slice and serve!
Find this recipe and more holiday treats at verybestbaking.com
From ARROWHEAD MILLS Makes 12 muffins Gluten Free Cranberry Nut Muffins are a yummy holiday brunch addition. INGREDIENTS Nonstick butter spray with baking powder 1…
From Hershey’s Makes 42 cookies Your search for the best gluten-free cookie recipe is over. These chocolate chip cookies use a creamy peanut butter and…
From BETTY CROCKER Makes 24 cupcakes Welcome kids and kids-at-heart into a warm home with frosty snowman cupcakes. INGREDIENTS 1 box BETTY CROCKER Super Moist…
From MICHAELS These little Easter chicks make adorable cupcakes to add to your holiday celebration. INGREDIENTS Favorite Cupcake Mix (or recipe) Favorite Buttercream Icing Recipe…