From HERSHEY’S Makes 12 cupcakes Let the fireworks begin when you serve up these festive cupcakes….perfect for the 4th! INGREDIENTS FOR THE DOUBLE CHOCOLATE CUPCAKES…
From MARTHA WHITE
Makes 12 to 15 servings
OMG!
INGREDIENTS
Filling
2 (21 ounce) cans cherry pie filling
1 1/3 cups frozen blueberries
Topping
1 (7 ounce) package MARTHA WHITE Wild berry Flavored Muffin Mix
1 cup quick cooking oats
1/3 cup firmly packed light brown sugar
1/2 cup unsalted butter, softened
Whipped topping or vanilla ice cream
DIRECTIONS
1.HEAT oven to 375 degrees. Spray 13 x 9-inch baking dish with no-stick cooking spray. Pour pie filling into prepared baking dish. Stir in frozen blueberries. Blend muffin mix, oats, brown sugar and butter together with spoon or fingertips in small bowl until crumbly. Sprinkle evenly over berry mixture.
2.BAKE 40 to 45 minutes or until topping is brown and filling is bubbly. Serve warm with whipped topping or vanilla ice cream.
Find this recipe and more holiday treats at marthawhite.com
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