From HERSHEY’S Makes 30 cupcakes When it comes to Halloween treats, the scarier, the better. And these creepy monster cupcakes are the scariest! Get creative…
From MICHAELS
These Chartreuse Witch Cupcakes makes a witchy display for a Halloween treat that everyone will love.
INGREDIENTS
Favorite cake mix or recipe
Wilton Decorating Icing, White
Wilton Gel Food Coloring: Green, Yellow, Brown
Gummy bats or Halloween candy (optional)
PLUS Wilton Star Tip #4B and decorating bags
DIRECTIONS
1.Prepare favorite cake mix or recipe batter and fill cupcake liners 3/4 full. Bake according to recipe directions. Cool completely.
2.Tint icing chartreuse color by adding a few drops of green and yellow, plus a drop of brown. Mix thoroughly, and add more (if needed) to achieve desired color.
3.Fill decorating bag with Wilton Star #4B tip and chartreuse icing.
4.To pipe swirl onto cupcake: Hold tip approximately 1/2 inch above cupcake top at a 90 degree angle to middle of cupcake surface. Squeeze out icing and, without releasing pressure, move in a clockwise circle around the outer edges. Work your way to the center of the cupcake, releasing pressure gently when you reach the center, to leave a nice peak.
5.Top cupcakes with gummy bats or other Halloween candy decorations.
Find this recipe and more holiday treats at michaels.com
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