From MICHAELS Candy bark is so easy to make and this Leprechaun-Shamrock version is sure to become a family-favorite every year during the month of…
From PILLSBURY BAKING
Makes 24 cupcakes
These cupcakes have a fun coating that makes a customizable treat for any event.
INGREDIENTS
1 box PILLSBURY FUNFETTI Vanilla Premium Cake Mix
Additional ingredients to prepare cake mix per box instructions
1 tub PILLSBURY FUNFETTI Vanilla Flavored Frosting
2 bags of candy melts in desired color
Piping bag
Piping tip #1A
DIRECTIONS
1.Prepare cake mix according to package instructions using water, oil, and eggs to make 24 cupcakes. Cool cupcakes completely.
2.Spoon frosting from the second tub into a piping bag fitted with piping tip #1A. Pipe a tall swirl onto each cupcake. Transfer to the freezer for 10 minutes.
3.Melt candy melts in a medium microwave-safe bowl, stirring every 30 seconds until melted and pourable. Pour into a shallow glass.
4.Remove cupcakes from freezer. Dip each cupcake’s frosting into the candy melt. Let the candy melt harden for a few minutes and serve.
Find this recipe and more holiday treats at pillsburybaking.com
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