Blueberry French toast with Fresh Blueberry Sauce

From MARTHA WHITE
Makes 4 servings

Blueberry Bonanza! 

INGREDIENTS

SAUCE

2 cups fresh or frozen blueberries
2 tablespoons cornstarch
1/4 cup sugar
1/2 cup orange juice
1/2 cup water

BATTER

1 (7 ounce) package MARTHA WHITE Blueberry Flavored Muffin Mix
3 large eggs, beaten
3 tablespoons butter
1/3 to 1/2 cups milk
6 to 8 slices French bread, 1/2 to 3/4-inch thick

DIRECTIONS

1.HEAT oven to 200 degrees. Toss blueberries with cornstarch in medium sauce pan. Stir in sugar, orange juice, and water. Place over medium high heat. Bring to a boil. Cook until thickened, stirring occasionally. Reduce to low heat and keep warm.

2.PLACE muffin mix in shallow bowl or pie plate. Stir in eggs and enough milk to make a thin batter. Melt 1 tablespoon butter in nonstick skillet over medium heat. Dip bread into batter. Turn to coat other side. Place in skillet. Cook 2 to 3 minutes or until golden brown. Turn and brown other side. Place in oven to keep warm. Repeat with remaining bread, using butter as needed. Serve topped with blueberry sauce.

Find this recipe and more holiday treats at marthawhite.com