Birthday Cake Pops

From PILLSBURY BAKING

Makes 24 cake pops

Fun and festive…create a party that really pops with these Birthday Cake Pops.

INGREDIENTS

1 box of PILLSBURY FUNFETTI Yellow Cake and Cupcake Mix

Additional ingredients to prepare cake mix per box instructions

1 cup of PILLSUBRY FUNFETTI Confetti Chocolate Fudge Flavored Frosting

Cake pop sticks

2/3 cup chocolate (melted and thinned with 1 tbsp coconut oil)

2/3 cup white chocolate (melted and thinned with 1 tbsp coconut oil)

Piping bag

Colorful birthday candles

DIRECTIONS

1.Preheat oven to 350 degrees and bake your cake according to the directions on the box. Let your cake cool completely.

2.Crumble your cake and add 1 cup of Chocolate Fudge Frosting and mix to make your cake pop dough. Roll in 1 tablespoon sized balls pushing down on the top and bottom to make a cake shape. Dip your cake pop stick into the melted chocolate and place into your cake pop. Refrigerate the pops for 10 mins.

3.Cut half an inch of the top of the candle and set aside. Dip your cake pops into chocolate and let the chocolate set. Place your mini candle on the cake pop top. Place your melted white chocolate in a piping bag and snip to top creating a small hole. Pipe the filling and drips on the cake pop using the white chocolate.

4.While the white chocolate is still soft sprinkle with the confetti sprinkles from the frosting lid. Let set and enjoy!

Find this recipe and more holiday treats at pillsburybaking.com