From HERSHEY’S Makes 12 cupcakes Let the fireworks begin when you serve up these festive cupcakes….perfect for the 4th! INGREDIENTS FOR THE DOUBLE CHOCOLATE CUPCAKES…
From NESTLE
Makes 12 servings
Show your sweetheart how big your heart is with this edible valentine. Icing and sugar sprinkles add the finishing touch to this fun cookie.
INGREDIENTS
1 package (16.5 ounces) NESTLE TOLL HOUSE Refrigerated Sugar Cookie Bar Dough
Frosting, decorator icing, sugar sprinkles, candies and/or melted chocolate (optional)
DIRECTIONS
1.Preheat oven to 325 degrees. Grease large baking sheet.
2.Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form an 8- to 9-inch heart shape.
3.Bake for 22 to 25 minutes, or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with spatula. Cool completely on baking sheet on wire rack.
4.Decorate as desired.
Find this recipe and more holiday treats at verybestbaking.com
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