From HERSHEY’S Makes 30 cupcakes Harvest some good times this fall by gathering around your holiday table to enjoy these delicious Chocolate Peppermint Cupcakes. INGREDIENTS…
From NESTLE
Makes 12 cookies
Go big on St. Patrick’s Day with this gigantic shamrock treat…plenty to share with all your guests.
INGREDIENTS
Nonstick cooking spray
1 package (16.5 ounces) NESTLE TOLL HOUSE Refrigerated Sugar Cookie Bar Dough
Frosting, decorator icing, sugar sprinkles, candies and/or melted chocolate (optional)
DIRECTIONS
1.Preheat oven to 325 degrees. Grease large baking sheet.
2.Place whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form an 8- or 9-inch shamrock shape.
3.Bake for 20 to 23 minutes, or until light golden brown. Cool on baking sheet for 2 minutes; carefully loosen cookie with a spatula. Cool completely on baking sheet on wire rack.
4.Decorate as desired.
Find this recipe and more holiday treats at verybestbaking.com
From HERSHEY’S Makes 30 cupcakes Harvest some good times this fall by gathering around your holiday table to enjoy these delicious Chocolate Peppermint Cupcakes. INGREDIENTS…
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