From PILLSBURY BAKING Makes 48 mini muffins A tasty choice for Easter brunch. INGREDIENTS 1 box PILLSBURY FUNFETTI Spring Cake Mix 1 1/4 cups water…
From NESTLE
Makes 1 serving
Holy Oats!! You’ll Love these…
INGREDIENTS
1/4 cup old-fashioned oats
1/4 teaspoon ground cinnamon
2 tablespoons NESTLÉ TOLL HOUSE Allergen Free Semi-Sweet Morsels (optional)
1 teaspoon chia seeds (optional)
1/2 cup NESTLÉ CARNATION Almond Cooking Milk
1/4 teaspoon vanilla extract
1 tablespoon peanut butter
2 teaspoons honey
1/4 cup sliced banana
DIRECTIONS
1.Place oats, cinnamon, morsels, and chia seeds into an 8-ounce mason jar with lid and ring or small, resealable container.
2.Combine milk and vanilla extract; pour into jar on top of oat mixture. Add peanut butter and honey to jar.
3.Cover with lid and screw on ring. Refrigerate for at least 6 hours or overnight. Oats might be very thick after refrigeration. To loosen the texture, remove lid and ring and microwave on HIGH power for 20 seconds. Mix well. To eat warm, microwave a little bit more.
4.Top with sliced bananas and enjoy.
Find this recipe at verybestbaking.com
From PILLSBURY BAKING Makes 48 mini muffins A tasty choice for Easter brunch. INGREDIENTS 1 box PILLSBURY FUNFETTI Spring Cake Mix 1 1/4 cups water…
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