Makes 24 cupcake mugs From CONAGRA FOODS Featured Brands: DUNCAN HINES, SWISS MISS Our hot cocoa cupcakes are made with DUNCAN HINES SWISS MISS Chocolate…
From CALIFORNIA ALMONDS
Created by Rachel Zemser, food scientist, on behalf of the Almond Board of California.
INGREDIENTS
Pudding Base
114g Almond Milk
17.5g Chia Seeds
8.4g Coconut Sugar
Fruit Bottom
20g Cherry Preserve Base
Toppings (1 oz)
18g Sliced Almonds (toasted)
10g Dried Cherries (sweetened)
DIRECTIONS
1.Combine the chia seeds, almond milk and coconut sugar. Mix it well, let it sit for at least one hour.
2.Line the bottom of the parfait cup with 20 grams of cherry fruit preparation.
Pour on 140 grams of the chia pudding mixture.
3.Insert the top mini cup filled with the mixture of almonds and cherry pieces.
Store the whole container in the refrigerator for one hour so the chia pudding can set. For a thicker consistency, you can store the chia pudding for longer than one hour.
4.When ready to consume, add the topping to the chia pudding, mix and enjoy!
Find this recipe and more holiday treats at ALMONDS.COM
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