From PILLSBURY Makes 24 cookies These fun and festive cookies are sure to add a little bit of jolly to your holiday…and a great treat…
From CALIFORNIA ALMONDS
Created by Rachel Zemser, food scientist, on behalf of the Almond Board of California.
INGREDIENTS
Pudding Base
114g Almond Milk
17.5g Chia Seeds
8.4g Coconut Sugar
Fruit Bottom
20g Cherry Preserve Base
Toppings (1 oz)
18g Sliced Almonds (toasted)
10g Dried Cherries (sweetened)
DIRECTIONS
1.Combine the chia seeds, almond milk and coconut sugar. Mix it well, let it sit for at least one hour.
2.Line the bottom of the parfait cup with 20 grams of cherry fruit preparation.
Pour on 140 grams of the chia pudding mixture.
3.Insert the top mini cup filled with the mixture of almonds and cherry pieces.
Store the whole container in the refrigerator for one hour so the chia pudding can set. For a thicker consistency, you can store the chia pudding for longer than one hour.
4.When ready to consume, add the topping to the chia pudding, mix and enjoy!
Find this recipe and more holiday treats at ALMONDS.COM
From PILLSBURY Makes 24 cookies These fun and festive cookies are sure to add a little bit of jolly to your holiday…and a great treat…
From NESTLE Makes 12 cupcakes These cupcakes have a super cool surprise that is part cookie…everyone will be asking for more. INGREDIENTS 12 regular-size chocolate…
From C&H SUGAR Makes 16 servings Set out a snack that’s filled with cinnamon, spice, and everything nice. Made with mixed nuts and C&H Dark…
From READY SET EAT Featured Brands: PAM, REDDI-WIP Makes 4 servings A refreshing sundae with grilled fruit and REDDI-WIP…perfect for a hot summer day. INGREDIENTS…