From PILLSBURY Makes 6 servings Treat your family with these strawberry-rhubarb mini pies made using PILLSBURY pie crusts – a delicious dessert. INGREDIENTS 2 cups…
From PILLSBURY BAKING
Makes 6 servings
It’s a spooky but tasty tower of treats when you whip up this 3 Layer Halloween Brownie Towers recipe.
INGREDIENTS
1 box PILLSBURY FUNFETTI Slime Brownie Mix with Candy Bits
Additional ingredients to prepare brownie mix per box directions
1 tub PILLSBURY FUNFETTI Slime Frosting
Round cookie cutter
Piping bag
Piping tip (#4B)
DIRECTIONS
1.Prepare brownie mix according to box instructions. Line a 9”x13” pan with parchment paper, leaving overhang on the sides for easy removal. Spray the parchment paper with nonstick cooking spray. Pour brownie batter onto the baking sheet.
2.Bake at 350 degrees for 9 to 11 minutes or until lightly browned and a toothpick inserted comes out clean. Remove from oven and cool completely. Lift the brownies out of the pan using the parchment paper overhanging.
3.Using a round cutter, cut out circles for mini brownies. Enjoy remaining scraps of brownies for a chef’s snack!
4.Spoon frosting into a piping bag fitted with a piping tip #4B. Pipe a rosette onto one round of a mini brownie. Add the second and third layers of the mini brownie tower and top with sprinkles from frosting lid.
Find this recipe and more holiday treats at pillsburybaking.com
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